No Bake Strawberry Pie
A delightful and refreshing dessert perfect for summer, featuring a creamy filling, a crispy graham cracker crust, and topped with juicy strawberries.
Ingredients
Crust
- 1 pre-made 9-inch Graham Cracker Crust Provides a perfect contrast to the creamy filling.
Filling
- 8 ounces cream cheese (softened) Adds a rich, velvety texture.
- 1 cup powdered sugar (divided) Sweetens the filling; use ½ cup for the initial mix.
- 1 cup heavy cream Creates a light, airy texture.
- 2 ½ cups strawberries (sliced) Juicy and aromatic for topping.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese with ½ cup of sifted powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form, then add the remaining ½ cup of powdered sugar and mix gently.
- Gently fold the whipped cream into the cream cheese mixture until well blended.
- Pour the creamy filling into the prepared graham cracker crust and spread evenly.
- Arrange the sliced strawberries artfully on top of the pie.
- Refrigerate the pie for at least 2 hours before serving.
Notes
Use fresh, ripe strawberries for the best flavor. For added texture, sprinkle crushed graham crackers on top before serving. Adjust powdered sugar to taste for sweetness.