No Bake Oreo Lemon Dessert
A delightful no-bake dessert combining zesty lemon and creamy whipped topping with a crunchy Golden Oreo crust, perfect for warm days and gatherings.
Ingredients
For the crust
- 36 pieces Golden Oreos Sweet, buttery cookies.
- 3 tablespoons unsalted butter (melted) Rich addition that ties the crust together.
For the pudding layer
- 1 box instant lemon pudding mix (3.4 oz) Provides bright, citrusy flavor.
- 1 cup nonfat milk Creamy yet light for smooth texture.
- 12 ounces whipped topping Creates a fluffy consistency.
For the lemon curd layer
- 1 cup lemon curd Tart and sweet for bold lemon flavor.
- 1 cup whipped topping To mix with lemon curd for smooth layer.
Instructions
Prepare the Cookie Crust
- Crush 20 Golden Oreos in a zip-top bag or with a rolling pin until fine crumbs are formed.
- In a bowl, combine crumbs with melted butter until it resembles wet sand.
- Press the mixture firmly into the bottom of a 9x9 inch pan to form the crust.
Make the Pudding Layer
- In a mixing bowl, whisk the instant lemon pudding mix with 1 cup of nonfat milk until smooth.
- Gently fold in the whipped topping until light and fluffy.
Combine the Layers
- Spread the pudding mixture evenly over the cookie crust.
- Sprinkle half of the remaining crushed Oreos on top of the pudding layer.
Prepare the Lemon Curd Layer
- Combine the lemon curd with 1 cup of whipped topping in a separate bowl.
- Mix until smooth, and then spread this layer over the pudding mixture.
Finalize the Dessert
- Top the dessert with the remaining whipped topping and smooth it out nicely.
- Sprinkle additional crushed Oreos on top for garnish.
Chill
- Cover the dessert with plastic wrap and refrigerate for at least two hours before serving.
Notes
Ensure you crush Oreos finely for a consistent crust. Don't skip the chilling time to help the dessert set properly.