Monster Cookie Fudgy Brownies
Indulge in the rich, chocolatey goodness of Monster Cookie Fudgy Brownies, combining fudgy brownies and chewy cookies in every delightful bite.
Ingredients
Brownie Batter
- ½ cup unsalted butter, melted Adds a rich, creamy base.
- 1 cup granulated sugar Sweetens the brownies brilliantly.
- 2 large eggs Bind the mixture together for a tender texture.
- 1 tsp vanilla extract Infuses a warm, aromatic flavor.
- ⅓ cup unsweetened cocoa powder Provides a deep chocolate richness.
- ½ cup all-purpose flour Gives body to the batter.
- ¼ tsp salt Enhances sweetness and balances flavors.
Cookie Layer
- ⅓ cup creamy peanut butter Adds nutty, comforting essence.
- ½ cup old-fashioned oats Introduces chewiness and rustic flavor.
- ¼ cup brown sugar Brings a subtle hint of caramel.
- ¼ cup mini M&M's Bright, colorful, and fun throughout the brownies.
- ¼ cup mini chocolate chips An extra layer of chocolatey goodness.
- optional extra M&M's for topping For that delightful finishing touch!
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by lining it with parchment paper.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until glossy and smooth.
- Stir in the cocoa powder, flour, and salt until just combined, being careful not to overmix.
- Pour the brownie batter into the prepared pan, spreading evenly.
Cookie Mixture
- In a separate bowl, mix together peanut butter, oats, brown sugar, mini M&M's, and chocolate chips.
- Drop dollops of the cookie mixture over the brownie batter, then gently swirl together with a knife or toothpick.
Baking
- Bake for 35–40 minutes, checking with a toothpick at the 35-minute mark for doneness.
- Let cool completely before slicing into squares.
Notes
Serve warm with vanilla ice cream for a decadent treat. Avoid overmixing the batter and ensure to let cool fully before cutting for best texture.