Mini Sausage and Egg Waffle Tacos
A delightful twist on breakfast, combining fluffy waffles, scrambled eggs, and savory sausage for a family-friendly treat.
Ingredients
Waffle Batter
- 1 cup all-purpose flour Forms the base of the waffles.
- 1 tablespoon baking powder Essential for fluffy waffles.
- 1 tablespoon sugar Adds a hint of sweetness.
- 1/2 teaspoon salt Enhances flavor.
- 1 cup buttermilk Adds creaminess to the batter.
- 1 large egg Provides structure.
- 1/4 cup melted butter Adds richness.
Filling
- 1 cup cooked breakfast sausage, crumbled The star of the filling.
- 4 large eggs Main component for scrambling.
- 1/4 cup shredded cheddar cheese Melts beautifully.
- 1/4 cup green onions, chopped Adds freshness.
- to taste salsa Adds a zesty kick.
- to taste avocado Creamy addition.
- to taste hot sauce Optional for heat.
Instructions
Preparation
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well blended.
- In another bowl, combine buttermilk, egg, and melted butter. Mix well to form a smooth mixture.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Preheat your waffle iron and spray it with non-stick cooking spray.
Cooking Waffles
- Pour enough batter into the waffle iron to just cover the surface and cook until golden brown, approximately 3 to 5 minutes.
- While the waffles are cooking, scramble the eggs in a skillet over medium heat.
- Once the eggs begin to set, add in the crumbled sausage and shredded cheese until melted.
Assembly
- Remove the waffles from the iron and assemble by placing a generous amount of the sausage and egg mixture on one half and folding it over.
- Garnish with chopped green onions and desired toppings.
Notes
Ensure waffle iron is preheated for crispiness. Experiment with different cheeses or add vegetables for variation.