Mini English Muffin Pizzas
These Mini English Muffin Pizzas are a quick and customizable dish perfect for kids and adults, blending the comfort of homemade pizza with convenience.
Ingredients
Base Ingredients
- 4 pieces whole-wheat or regular English muffins Soft and airy with a slight nuttiness.
- 2 tablespoons olive oil Rich and fruity to enhance flavor.
- ½ teaspoon garlic powder Aromatic and savory for a flavor boost.
- 1 cup marinara or pizza sauce Luscious and tangy for a perfect base.
- 1 teaspoon dried oregano Earthy and fragrant to uplift the pizza taste.
- 1 teaspoon dried basil Adds a sweet, herbal note.
- ¼ teaspoon red pepper flakes Providing a subtle kick for those who like heat.
- to taste salt and pepper Basic seasonings to elevate the flavors.
Toppings
- 2 cups shredded mozzarella cheese Creamy and melty for that classic pizza goodness.
- ½ cup grated Parmesan cheese Nutty and salty to sprinkle on top.
- 1 cup sliced pepperoni Savory and slightly spicy for traditional flavor.
- ½ cup sliced bell peppers Colorful and crisp for freshness.
- ½ cup sliced mushrooms Earthy and tender for added texture.
- ½ small red onion, thinly sliced For a hint of sweetness.
- to taste Fresh basil leaves (optional) Fragrant and vibrant for garnish.
- to taste Sliced olives (optional) Briny and rich for an extra layer of flavor.
- to taste Fresh tomatoes (optional) Juicy and refreshing for a garden touch.
- to taste Cooked chicken or turkey sausage (optional) Protein-packed for a heartier meal.
- to taste Pineapple chunks (optional) Adding a sweet touch for a classic combination.
- to taste Jalapeños or chili flakes (optional) For those who want that fiery kick.
- to taste Drizzle of olive oil for garnish (optional) Enhancing the overall taste with richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the English muffins in half and set them cut-side up on a baking sheet.
- Brush each half generously with olive oil, allowing the garlic powder to adhere when sprinkled on next.
- Toast in the oven for about 4 to 5 minutes until the muffins are golden and crisp.
Sauce Preparation
- In a bowl, mix together the marinara or pizza sauce, oregano, basil, red pepper flakes, salt, and pepper.
- Spread the sauce evenly on each toasted muffin half.
Assembly
- Generously add mozzarella cheese and sprinkle Parmesan on each muffin half.
- Top each muffin with your desired toppings.
Baking
- Bake for another 8 to 10 minutes, until the cheese is perfectly melted and bubbly.
- Optionally, garnish with fresh basil and a drizzle of olive oil before serving.
Notes
Avoid overloading the toppings and ensure to toast muffins before adding toppings for best results.