Millionaire Shortbread
A luxuriously indulgent treat combining crispy shortbread, rich caramel, and a decadent layer of dark chocolate.
Ingredients
For the shortbread base
- 1 cup unsalted butter (softened) Provides a luscious foundation
- 1/2 cup granulated sugar Adds a hint of sweetness
- 1 1/4 cups all-purpose flour Creates a crumbly base
For the caramel layer
- 1 can condensed coconut milk (14 oz) Rich and creamy, akin to classic caramel
- 2 tbsp coconut oil Adds silkiness to the caramel
For the chocolate topping
- 1 cup dark chocolate chips For a decadent topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- Cream together the softened butter and granulated sugar in a large mixing bowl until light and fluffy.
- Gradually incorporate the all-purpose flour into the butter and sugar mixture until a crumbly dough forms.
- Press the dough gently into the bottom of the baking dish.
Baking the Shortbread
- Bake for 20-25 minutes or until golden brown and allow to cool completely in the dish.
Making the Caramel
- In a saucepan, combine the condensed coconut milk and a pinch of salt over medium heat, stirring until thickened.
- Pour the caramel mixture over the cooled shortbread and spread evenly.
Adding the Chocolate Layer
- Melt the dark chocolate chips and coconut oil until smooth, then drizzle over the caramel layer.
Chilling and Serving
- Refrigerate for at least two hours before cutting into squares.
Notes
For best results, use high-quality dark chocolate and allow the caramel to thicken properly. Store in an airtight container for up to a week or freeze for up to three months.