Mexican Pasta Salad
A colorful and vibrant dish that combines hearty pasta with the fresh flavors of Mexican cuisine, making it a perfect entrée or side dish for any occasion.
Ingredients
Main Ingredients
- 12 oz rotini pasta The perfect vessel for holding onto all the vibrant ingredients.
- 15 oz can black beans Rinsed and drained for a hearty protein component.
- 8 oz Jack cheese, cubed Adds creamy richness.
- ½ cup cilantro, chopped Fresh cilantro adds an aromatic touch.
- 2 corn on the cob, kernels removed Offers a delightful crunch and sweetness.
- 1 each yellow bell pepper, diced Contributes sweet crunch and sunny color.
- 1 each red bell pepper, diced Adds sweetness and vibrant color.
- ½ each red onion, diced Balances sweetness with its sharp flavor.
- 3 each green onions, sliced Provides a mild onion flavor.
- ¼ cup cotija cheese, crumbled Tangy cheese that enhances creamy texture.
- 2 each avocados, cubed Provides a smooth mouthfeel.
- 2 each limes, juiced Adds zesty kick.
- 2 oz sunflower oil Helps emulsify the dressing.
- 1 pinch salt Elevates flavors.
- 1 pinch pepper Adds warmth.
Instructions
Cooking the Pasta
- Boil a large pot of water. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside to cool.
Preparing the Corn
- Shuck the corn and boil it in a small pot of water for about 2-3 minutes. Once cooked, let it cool before cutting off the kernels.
Making the Vinaigrette
- In a mason jar, combine the lime juice, sunflower oil, salt, and pepper. Secure the lid and shake vigorously until well combined.
Combining the Ingredients
- In a large bowl, mix the cooled pasta, drained black beans, cubed Jack cheese, chopped cilantro, sweet corn, diced bell peppers, diced red onion, sliced green onions, crumbled cotija cheese, and cubed avocado.
Dressing the Salad
- Pour the vinaigrette over the combined ingredients. Toss gently to coat everything without mashing the avocados.
Serving
- Serve immediately or chill in the refrigerator for about 30 minutes to allow flavors to meld.
Notes
To keep avocado fresh longer, toss it with a little lime juice before adding to the salad. Feel free to switch up the veggies or add proteins like grilled chicken or quinoa for customization.