Mediterranean Ground Beef Skillet
A vibrant and comforting blend of ground beef, fresh vegetables, and feta cheese, this Mediterranean Ground Beef Skillet is perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 tbsp Olive Oil A rich, fruity oil that adds depth to your dish.
- 1 lb Lean Ground Beef Tender and flavorful, perfect for soaking up the aromatic spices.
- 1 cup Yellow Onion (chopped) Sweet and aromatic, bringing warmth to the mix.
- 3 cloves Garlic (minced) Pungent and savory, adding a fragrant kick.
- 1 medium Zucchini (diced) To bring a tender crunch and subtle flavor.
- 1 pint Cherry Tomatoes (halved) Fresh and juicy, providing a burst of sweetness.
- 1/2 cup Kalamata Olives (halved) Briny and rich, offering a delightful contrast.
Seasoning and Dressings
- 1 tsp Dried Oregano Earthy and aromatic, to elevate Mediterranean flavors.
- 1/2 tsp Salt (or to taste) Essential for balancing flavors.
- 1/4 tsp Black Pepper (or to taste) A hint of warmth and spice.
- 1 tbsp Red Apple Vinegar Bright and tangy, adding a refreshing zing.
- 1 tbsp Fresh Lemon Juice Zesty and vibrant, making the dish pop.
Garnishes
- 1/2 cup Feta Cheese (crumbled) Creamy and salty, for that Mediterranean flair.
- 1/4 cup Fresh Parsley (chopped) Fresh and herbaceous, perfect for garnish.
Instructions
Preparation
- Heat the Olive Oil: Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Cook the Ground Beef: Add 1 pound of lean ground beef to the skillet, breaking it apart. Cook for 5-7 minutes or until browned. Drain any excess grease.
- Add the Onion: Toss in the chopped yellow onion and sauté for 3-4 minutes until soft.
- Stir in Garlic: Add the minced garlic and stir for another minute.
- Incorporate the Veggies: Add the diced zucchini and red bell pepper. Cook for 5-7 minutes until tender-crisp.
- Combine with Tomatoes and Olives: Gently fold in halved cherry tomatoes and Kalamata olives, seasoning with dried oregano, salt, and black pepper. Simmer for about 5 minutes.
- Finish with Zing: Turn off the heat and stir in red apple vinegar and fresh lemon juice.
- Top and Serve: Before serving, sprinkle crumbled feta cheese and chopped fresh parsley over the top.
Notes
Serve with warm pita bread or fluffy rice. Can be used as a filling for wraps or lettuce cups. Taste and adjust seasoning as desired.