Mediterranean Chicken Gyros with Creamy Feta Tzatziki
A delightful dish that encapsulates the essence of Mediterranean cuisine, featuring succulent chicken in a flavorful marinade paired with creamy tzatziki infused with feta cheese.
Ingredients
For the Chicken
- 1 pound chicken breast, thinly sliced Ensure each piece is tender and juicy.
- 2 tablespoons extra virgin olive oil Adds richness to marinated chicken.
- 2 tablespoons fresh lemon juice For a zesty brightness.
- 2 cloves garlic, minced Enhances flavor.
- 1 tablespoon dried oregano Classic Mediterranean herb.
- 1 teaspoon ground cumin Adds warmth.
- Salt and freshly ground black pepper To taste.
For the Tzatziki
- 1 cup thick Greek yogurt Provides creaminess.
- ½ cup crumbled feta cheese Salty and tangy.
- 1 large cucumber, grated and drained Adds refreshing crunch.
- 2 cloves garlic, minced For added depth.
- 1 tablespoon fresh lemon juice For a zesty zing.
- 1 tablespoon extra virgin olive oil To enrich the tzatziki.
- Salt and pepper To taste.
For Assembly
- 4-6 pieces pita breads Perfect for gyros.
- 1 small red onion, thinly sliced Adds sharpness.
- 2 ripe tomatoes, diced For freshness.
- 2 cups shredded iceberg lettuce For crisp texture.
Instructions
Marinate the Chicken
- In a mixing bowl, combine the extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, ground cumin, salt, and pepper.
- Toss the thinly sliced chicken breast in this mixture, ensuring it's well coated.
- Allow it to marinate for at least 15 minutes.
Prepare the Tzatziki
- Grate the cucumber and remove excess moisture.
- In another bowl, mix the Greek yogurt, crumbled feta cheese, grated cucumber, minced garlic, fresh lemon juice, and olive oil.
- Season with salt and pepper and chill in the refrigerator.
Cook the Chicken
- Heat a skillet over medium-high heat.
- Add the marinated chicken and cook for 5-7 minutes until golden brown.
Warm the Pita
- Lightly heat the pita bread until soft.
Assemble the Gyros
- Spread tzatziki on the warm pita.
- Layer cooked chicken, red onion, tomatoes, and lettuce.
- Fold the pita and serve immediately.
Notes
Marinate the chicken longer for extra flavor and consider adding fresh herbs to the tzatziki for a burst of flavor.