Mac and Cheese Meatloaf Casserole
This comforting dish combines the nostalgia of classic mac and cheese with the hearty satisfaction of meatloaf, perfect for family gatherings and casual dinners.
Ingredients
For the Meatloaf Layer
- 1 lb ground beef Tender and juicy, providing a hearty base.
- 1/2 cup diced onion Fresh and aromatic, adding depth of flavor.
- 1/2 cup breadcrumbs For binding and texture.
- 1 large egg Ensures everything sticks together perfectly.
- 2 cups milk For the meat mixture.
- Salt to taste salt
- Pepper to taste pepper
- Paprika to taste paprika For warmth and color.
For the Mac and Cheese Layer
- 2 cups macaroni (uncooked) The classic pasta that adds comfort.
- 2 cups shredded cheddar cheese Rich and melty, providing indulgent cheesy flavor.
- 4 cups milk (divided) Essential for a luscious cheese sauce.
- 2 tbsp butter Adds richness to the cheese sauce.
- 1.5 cups shredded cheddar cheese For the cheese sauce.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, diced onion, breadcrumbs, egg, and 2 cups of milk. Season with salt, pepper, and paprika to taste.
- Mix everything well, then press the mixture into a greased 9x13-inch baking dish.
Cooking the Meatloaf
- Bake in the preheated oven for 20 minutes.
- Meanwhile, cook the macaroni according to package instructions, drain and set aside.
Making the Cheese Sauce
- In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux until smooth.
- Slowly whisk in the remaining 2 cups of milk, stirring until thickened.
- Stir in seasonings and 1.5 cups of shredded cheddar cheese until melted.
Combining and Final Baking
- Combine the cooked macaroni with the cheese sauce, ensuring every piece is coated.
- Pour the macaroni mixture over the baked meatloaf, spreading it evenly. Sprinkle the remaining cheddar cheese on top.
- Return the dish to the oven and bake for an additional 25 minutes, or until the top is golden and bubbly.
Notes
Use lean ground beef for less greasiness. Customize with veggies like spinach or bell peppers for added nutrition.