Lucky Green Donuts
These delightful Lucky Green Donuts are soft, fluffy, and healthy, featuring pureed spinach for a vibrant color and a hint of cinnamon for added flavor.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour The foundation for a light and fluffy crumb.
- 0.5 cup granulated sugar Sweetness that balances the earthy flavors.
- 0.5 teaspoon baking powder To provide that perfect rise.
- 0.25 teaspoon baking soda Enhancing the fluffiness further.
- 0.25 teaspoon salt A quintessential ingredient that enhances flavor.
- 0.5 teaspoon ground cinnamon A warm spice that adds depth to the sweetness.
Wet Ingredients
- 0.25 cup unsweetened applesauce Contributes moisture and a hint of fruitiness.
- 0.25 cup milk Dairy or plant-based creates creaminess in the batter.
- 0.5 teaspoon vanilla extract Infuses a warm, inviting aroma.
- 0.5 cup fresh spinach, pureed The star ingredient that gives these donuts their lovely green hue.
Toppings
- Powdered sugar for dusting Adds a touch of sweetness and elegance.
- 0.5 cup white chocolate chips Optional for a rich, creamy finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix applesauce, milk, vanilla extract, pureed spinach, and food coloring until smooth.
- Gradually combine wet and dry ingredients, stirring gently. Do not overmix; a few lumps are okay.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow donuts to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Drizzle melted white chocolate over donuts and dust with powdered sugar before serving.
Notes
Store leftover donuts in an airtight container at room temperature for up to three days. Freeze individually in freezer bags for up to a month and thaw at room temperature. Variations include using mini chocolate chips or substituting spinach with pureed avocados.