Low Carb Philly Cheesesteak Casserole
A comforting low-carb casserole capturing the delicious flavors of a classic Philly cheesesteak, featuring tender beef, sautéed bell peppers, and melted cheese.
Ingredients
Main ingredients
- 2 lbs ground beef Rich and juicy, providing a robust base for the casserole.
- 1 large onion, diced Aromatic and sweet once sautéed, adding depth to the flavor profile.
- 2 large bell peppers, diced Colorful and crunchy, contributing to the vibrant presentation.
- 2 cloves garlic, minced A must-have for aroma and flavor.
- 8 oz cream cheese Creamy and luscious, binds all flavors and adds a decadent texture.
- 2 tbsp Worcestershire sauce Its umami-rich taste brings all the ingredients together.
- Salt and pepper to taste Essential for enhancing all the flavors.
- 8 oz provolone cheese, sliced Melts beautifully for that gooey cheesesteak experience.
- 1.5 cups mozzarella cheese, shredded Offers a stretchy, delightful texture when baked.
- 1 tbsp olive oil For sautéing the veggies.
- 2 tbsp fresh parsley, finely chopped (for garnish) Bright and fresh, enhancing presentation and taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, sautéing until soft, about 5-6 minutes.
- Add minced garlic and sauté for an additional 30 seconds until fragrant.
- Add ground beef, season with salt and pepper, and cook until browned, about 7-8 minutes.
- Stir in Worcestershire sauce to enhance flavors.
- Reduce heat and add cream cheese, stirring until melted and combined.
- Transfer mixture to prepared baking dish, layer provolone cheese over the top, and then sprinkle mozzarella cheese.
- Bake for 20-25 minutes, until cheeses are melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
Notes
For extra flavor, consider adding diced jalapeños or sautéed mushrooms. Use different cheeses like gouda or cheddar for variety. For a crunch, top with crispy fried onions before serving.