Lemon Truffles
Lemon Truffles are delightful bites of white chocolate and citrus that bring a burst of brightness to any occasion. Simple to make, these treats are a perfect way to impress your guests or enjoy a cozy night in.
Ingredients
Truffle Base
- 1 cup sweetened condensed coconut milk This rich, creamy base adds a luscious texture.
- 2 tbsp lemon zest Infuses truffles with vibrant flavor.
- 3 tbsp freshly squeezed lemon juice For a zingy contrast.
Coating
- 1 cup dairy-free white chocolate chips Essential for coating.
Dry Ingredients
- 1/2 cup coconut flour Gives a tender texture.
- 1 tsp agar-agar powder Helps set the mixture.
Instructions
Preparation
- In a medium bowl, combine sweetened condensed coconut milk, lemon zest, and lemon juice. Stir until smooth.
- In a microwave-safe bowl, melt dairy-free white chocolate chips in 20-second bursts, stirring in between.
- In another bowl, whisk together coconut flour and agar-agar. Gradually mix into the wet ingredients until combined.
- Cover and refrigerate the mixture for about an hour to firm it up.
Assembly
- Scoop tablespoon-sized portions and roll them into smooth balls.
- Dip each truffle into melted white chocolate, ensuring they are well coated.
- Place coated truffles on a parchment-lined baking sheet and let cool until chocolate hardens.
Notes
Allow ample chilling time for better texture and taste. Use fresh lemon juice for the best flavor.