Lemon Strawberry Shortcake Mousse Tart
A delightful dessert combining fresh strawberries and tangy lemon curd in a buttery crust, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups crushed graham crackers These provide a crispy, buttery base.
- 0.5 cups unsweetened shredded coconut Adds a chewy texture.
- 0.5 cups unsalted butter, melted Contributes richness to the crust.
- 0.25 cups granulated sugar Sweetens the crust.
For the mousse
- 1 cup heavy cream Creates a light and airy mousse.
- 1 cup strawberries, pureed Provides a fresh burst of flavor.
- 0.5 cups lemon curd Infuses the tart with tangy essence.
- 2 tablespoons powdered sugar Adds sweetness to the mousse.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 whole lemon zest Brightens the mousse.
For garnish
- to taste fresh strawberries, sliced Adds pop of color.
- to taste mint leaves Provides freshness.
Instructions
Prepare the Crust
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, shredded coconut, melted butter, and granulated sugar. Mix until well incorporated. Press firmly into a 9-inch tart pan. Bake for about 10 minutes, or until lightly golden. Allow to cool completely.
Make the Mousse
- In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form. In another bowl, mix the strawberry puree, lemon curd, powdered sugar, vanilla extract, and lemon zest. Blend until smooth.
Fold the Mixtures
- Gently fold the whipped cream into the strawberry-lemon mixture until no streaks remain. The mixture should be light and airy.
Fill the Tart
- Spoon the mousse into the cooled tart shell, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 2 hours to set.
Garnish and Serve
- Before serving, decorate the top with sliced strawberries and add fresh mint leaves. Serve chilled for the best flavor.
Notes
For added texture, consider adding crushed nuts or cookie crumbles to the crust. If you prefer a less sweet mousse, reduce the amount of powdered sugar. Experiment with different berries such as raspberries or blueberries for a unique twist.