Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
A delightful fusion dish combining tender marinated steak and fluffy jasmine rice, topped with a spicy creamy sauce for a comforting meal perfect for any occasion.
Ingredients
For the Steak Marinade
- 1 lb flank or sirloin steak Choose a cut that’s juicy and tender.
- 1/4 cup soy sauce Adds salty, umami depth.
- 2 tbsp brown sugar Balances the saltiness of the soy sauce.
- 1 tbsp sesame oil Enriches the overall flavor profile.
- 2 cloves garlic, minced Infuses each bite with an aromatic punch.
- 1 tsp fresh ginger, grated Adds warmth and a hint of spice.
For the Rice Bowls
- 2 cups cooked jasmine rice Soft and fragrant, the perfect base.
- 2 green onions, chopped For a fresh, crisp finish.
For the Spicy Cream Sauce
- 1/3 cup mayonnaise Serves as a perfect base for the sauce.
- 1-2 tbsp Sriracha Adjust for desired spice level.
- 1 tbsp lime juice Brightens the dish.
Instructions
Marinating the Steak
- In a medium-sized bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
- Add the steak to the mixture, ensuring it’s well-coated.
- Cover the bowl and refrigerate for 15 to 30 minutes.
Cooking the Rice
- Prepare jasmine rice according to package instructions.
- Fluff the rice with a fork and set aside.
Preparing the Spicy Cream Sauce
- In a small bowl, mix together mayonnaise, Sriracha, and lime juice until smooth.
- Taste and adjust the spice level by adding more Sriracha if desired.
Grilling the Steak
- Heat a skillet over medium-high heat.
- Grill the marinated steak for 4-5 minutes on each side, or until desired doneness.
- Let it rest for a few minutes before slicing thinly against the grain.
Assembling the Bowls
- Divide the cooked jasmine rice into bowls.
- Top each bowl with sliced steak, drizzle with spicy cream sauce, and garnish with chopped green onions.
Notes
For a more intense flavor, marinate the steak for up to an hour. Let the steak rest after cooking for juiciness. Adjust Sriracha level according to heat preference. Adding sesame seeds can introduce a crunchy texture.