Korean BBQ Steak Rice Bowls
A delightful and satisfying dish featuring juicy flank steak marinated in savory flavors, paired with a creamy, spicy sauce and served over rice with fresh vegetables.
Ingredients
For the Steak
- 1 lb flank steak for that juicy and tender texture
- 2 tbsp soy sauce provides a savory depth
- 2 tbsp brown sugar adds a hint of sweetness
- 1 tbsp sesame oil infuses a rich and nutty flavor
- 1 tbsp minced garlic for aromatic essence
- 1 tsp grated ginger offers a zingy warmth
For the Bowl
- 1 cup cooked white or brown rice the perfect base
- 1 cup vegetables (bell peppers, broccoli, carrots) use a mix for vibrant colors
- 2 tbsp vegetable oil for cooking
For the Spicy Cream Sauce
- ½ cup sour cream to create a creamy texture
- 2 tbsp gochujang Korean chili paste for a spicy kick
- 1 tbsp honey to balance the flavors
- 1 tsp lime juice adds a refreshing tang
For Garnishing
- sesame seeds for a decorative finish
- green onions for a pop of color and flavor
Instructions
Marinate the Steak
- In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger until well combined.
- Add the flank steak and ensure it is well coated in the marinade. Cover and let it marinate for at least 30 minutes.
Cook the Rice
- Prepare the rice according to package instructions.
Prepare the Spicy Cream Sauce
- In a small bowl, combine the sour cream, gochujang, honey, and lime juice. Stir until smooth and creamy.
Chop the Vegetables
- Chop your choice of vegetables into bite-sized pieces.
Cook the Steak
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the marinated flank steak and cook for 4–5 minutes on each side until desired doneness.
- Remove from skillet and let rest for a few moments before slicing against the grain.
Sauté the Vegetables
- In the same skillet, add the chopped vegetables and sauté for 3–5 minutes until tender yet crisp.
Assemble the Bowls
- Start by placing a scoop of cooked rice in each bowl.
- Top with sliced steak, sautéed vegetables, and drizzle with spicy cream sauce.
Garnish
- Sprinkle sesame seeds and chopped green onions over each bowl.
Notes
For optimal flavor, let the steak marinate for longer if time allows. Consider garnishing with crushed peanuts or additional vegetables.