Keto Raspberry Lemon Popsicles
These refreshing popsicles combine the tartness of fresh lemon juice with the sweetness of raspberries, creating a guilt-free treat perfect for hot summer days.
Ingredients
Main Ingredients
- 1 cup freshly squeezed lemon juice Use freshly squeezed for better flavor.
- 2 cups water Base for the popsicles.
Sweetener
- 3-5 drops stevia Adjust sweetness to your liking.
Fruits
- 1/2 cup frozen raspberries, roughly chopped Adds flavor and color.
Instructions
Preparation
- Roughly chop the frozen raspberries.
- Distribute the chopped raspberries evenly into the popsicle molds, filling each mold about halfway.
Mixing
- In a bowl, combine lemon juice, water, and stevia. Whisk until the stevia is fully dissolved.
- Adjust the sweetness according to your liking by tasting the mixture.
Filling Molds
- Pour the lemon-water mixture over the raspberries in each mold, filling until almost at the top, but not overflowing.
- Insert sticks into the molds and freeze for at least 4 hours or overnight.
Serving
- Once frozen, remove the popsicles from molds by running warm water over the outside for a few seconds.
- Enjoy the refreshing popsicles!
Notes
These popsicles are ideal for summer gatherings or as a sweet treat after dinner. Consider garnishing with mint for extra flair.