Juicy Oven-Roasted Chicken Breasts
This delightful dish is a true comfort food, perfect for any day of the week with its tender, juicy meat and balanced blend of seasonings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 unit zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 bunch fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C). A hot oven ensures a beautiful sear on the chicken, locking in juices for a tender bite.
- In a small bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, lemon zest, and lemon juice.
- Place the chicken breasts in a resealable plastic bag or bowl, and pour the marinade over them. Seal the bag or cover the bowl, and refrigerate for at least 30 minutes.
- After marinating, remove the chicken from the fridge and let it sit at room temperature for 10-15 minutes.
Cooking
- Arrange the marinated chicken on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
- Allow the chicken to rest for 5 minutes before serving, garnished with fresh parsley.
Notes
For extra flavor, consider adding a splash of balsamic vinegar or a teaspoon of Dijon mustard to the marinade. If you have time, marinate for a few hours or overnight to enhance the flavor further.