Jerk Chicken with Mango Slaw and Honey Lime Cream
A vibrant Caribbean-inspired dish featuring tender jerk chicken thighs served over a refreshing mango slaw and drizzled with a creamy honey lime dressing.
Ingredients
For the Jerk Chicken
- 4 pieces boneless, skinless chicken thighs Juicy and tender, ready to absorb all those spicy flavors.
- 2 tablespoons jerk seasoning Aromatic and bursting with spices, bringing Caribbean heat.
- 1 tablespoon olive oil Smooth and rich, perfect for grilling.
For the Mango Slaw
- 1 piece mango, diced Sweet and succulent, adding tropical flair.
- 2 cups cabbage, shredded Crunchy and refreshing, serving as slaw base.
- 1 piece red bell pepper, sliced Crisp and colorful, enhancing texture and flavor.
- 1/4 cup cilantro, chopped Fragrant and fresh, adding an herbal note.
For the Dressing
- 1/4 cup mayonnaise Creamy and luxurious, balancing the spice.
- 2 tablespoons honey Sweet and golden, perfect for drizzle.
- 1 piece lime, juiced Bright and zesty, elevating flavor.
- to taste salt and pepper Essential seasonings to enhance your dish.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a large bowl, rub the chicken thighs with jerk seasoning and drizzle with olive oil.
Cooking
- Grill the chicken thighs for about 6-7 minutes on each side, until internal temperature reaches 165°F.
- While the chicken is grilling, prepare the mango slaw by combining diced mango, shredded cabbage, sliced red bell pepper, and chopped cilantro in a bowl.
- In another bowl, whisk together mayonnaise, honey, lime juice, salt, and pepper to make the dressing.
- Pour the dressing over the slaw and toss gently to coat.
- Slice the grilled chicken into strips and serve it over the mango slaw, drizzling with honey lime cream if desired.
Notes
Marinate the chicken for a few hours or overnight for max flavor. Ensure even cooking by chopping vegetables uniformly. Store leftovers in an airtight container for up to three days.