Jalapeño Cheddar Yogurt Bagels
A deliciously inventive twist on the classic bagel, combining spicy jalapeños with rich, creamy cheddar cheese for a flavor explosion.
Ingredients
Main ingredients
- 125 grams all-purpose flour Provides the perfect base for a tender bagel.
- 10 grams baking powder Essential for giving the bagels their lovely rise and fluffy texture.
- 1.5 grams salt Enhances the overall flavor beautifully.
- 240 grams low-fat Greek yogurt Lends creaminess and richness to the dough.
- 1 large egg, whisked For a shiny glaze on the bagels.
- 2 small jalapeño peppers Adds heat and vibrancy.
- 60 grams shredded cheddar cheese Delivers layers of rich, gooey flavor.
Instructions
Preparation
- Preheat your oven to 200 degrees C (400 degrees F).
- Finely dice one jalapeño pepper and slice the second into thin rounds.
- In a mixing bowl, whisk together flour, salt, and baking powder.
- Gradually incorporate Greek yogurt into the dry mixture until a cohesive dough forms.
- Transfer the dough to a lightly floured surface and knead gently for 2-3 minutes.
- Fold in the diced jalapeño and shredded cheddar cheese.
- Divide the dough into equal portions and shape each into a bagel with a center hole.
- Place the shaped bagels on a parchment-lined baking sheet.
- Brush the tops with whisked egg and add any additional toppings.
Baking
- Bake in the preheated oven for 18-22 minutes until puffed and golden brown.
- Allow the bagels to cool slightly before toasting and serving.
Notes
Ensure ingredients are at room temperature for better mixing. Avoid over-kneading to keep bagels tender. Experiment with toppings for variety.