Irresistible Salisbury Steak
A classic comfort food that combines juicy beef patties with rich, savory gravy, perfect for family dinners or special occasions.
Ingredients
For the patties
- 1 lb ground beef (80/20) Provides a juicy base for the patties.
- 1/2 cup breadcrumbs Adds texture and helps bind the patties.
- 1 small onion, finely chopped Brings aroma and depth to the flavor.
- 1 tsp garlic powder Offers a savory kick.
- 1 tbsp Worcestershire sauce Enhances the umami profile.
For the gravy
- 2 cups low-sodium beef broth Ensures a flavorful gravy.
- 2 tbsp all-purpose flour Thickens the gravy.
- 2 tbsp olive oil Used to sear the patties.
Instructions
Preparation
- In a large mixing bowl, gently combine the ground beef, breadcrumbs, finely chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into oval patties, about 3/4 inch thick.
Cooking
- Heat the olive oil in a large skillet over medium-high heat. Add the patties and sear them for about 4 minutes on each side until golden brown and cooked through.
- Remove the patties and set them aside.
- In the same skillet, add the flour to the drippings left behind and whisk to create a roux, cooking for about a minute.
- Gradually stir in the beef broth, whisking continuously until the gravy thickens to your liking.
- Return the patties to the skillet, ensuring they’re covered in gravy. Allow to simmer for about 5 minutes.
Serving
- Serve hot, drizzled with gravy, and paired with your favorite sides like creamy mashed potatoes or buttered noodles.
Notes
For a healthier alternative, consider using lean ground turkey or chicken, whole wheat breadcrumbs, or adding grated vegetables to the mixture. Adjust seasoning and let the gravy simmer to enhance flavors.