Honey-Glazed Corn Casserole
This delightful dish combines sweet corn and honey with rich cheese and cream, making it perfect for family gatherings and cozy dinners.
Ingredients
Main ingredients
- 2 cups fresh corn kernels or 1 can of corn, drained For a tender and juicy base
- 1 cup creamed corn Adds creaminess that enhances richness
- 1 cup sour cream Contributes to a smooth texture and tangy flavor
- 1 cup shredded cheddar cheese Brings a melty, savory element
- 1/2 cup honey Offers a rich, sweet glaze
- 1/2 cup unsalted butter, melted Ties flavors together
- 1 cup cornmeal Provides a hearty base
- 1 teaspoon baking powder Ensures a light and fluffy texture
- 1 teaspoon salt Enhances all flavors
- 1/2 teaspoon black pepper Adds warmth and depth
- 1/2 teaspoon garlic powder For aromatic lift
- 2 large eggs, beaten Bind the mixture
- to taste Chopped chives or parsley for garnish Adds color and freshness
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter.
- In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Fold in the beaten eggs carefully.
- Lightly grease a 9x13-inch baking dish and pour the mixture into it, spreading evenly.
Baking
- Bake for 35-40 minutes until golden brown and a toothpick inserted comes out clean.
- Allow the casserole to cool slightly before topping with chopped chives or parsley.
Notes
For the best flavor, use fresh corn when in season. Allow casserole to cool slightly before slicing for cleaner pieces.