Honey Garlic Sheet Pan Sausage
A delightful blend of chicken or turkey sausage, honey, garlic, and vegetables roasted to perfection for a quick and easy weeknight dinner.
Ingredients
Main Ingredients
- 14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds Juicy and flavorful, these sausages are the heart of the dish.
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes Adds hearty texture and natural sweetness.
- 2 cups broccoli florets, cut into 1/2-inch pieces Adds color and crunch.
- 1 tablespoon unsalted butter Helps sauté the garlic.
- 4 cloves garlic, minced Elevates the flavor profile.
- 1/4 cup honey Brings sweetness and creates a glaze.
- 1/4 cup low-sodium soy sauce Enhances umami flavor.
- 1 tablespoon apple cider vinegar Adds a splash of tanginess.
- to taste salt Salt Essential for flavor balance.
- to taste black pepper Black pepper Adds a hint of spiciness.
- 2 tablespoons fresh parsley, finely minced Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 400 degrees F (200 degrees C).
- Line a sheet pan with parchment paper or coat it with nonstick spray.
- Spread the sliced sausage, diced sweet potatoes, and broccoli florets evenly across the sheet pan.
Making the Glaze
- In a small saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until aromatic.
- Stir in honey, soy sauce, apple cider vinegar, salt, and black pepper; simmer for 2-3 minutes.
Cooking
- Pour the honey garlic glaze over the sausage, sweet potatoes, and broccoli; toss to coat.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Garnish with freshly minced parsley before serving.
Notes
For best results, cut the vegetables evenly to ensure they cook at the same rate. Adjust the honey or soy sauce to fit your taste preferences. Avoid overcrowding the pan for optimal roasting.