Honey BBQ Sausage Pasta
A delightful dish that combines smoky sausage, vibrant bell peppers, and sweet honey BBQ sauce in a one-pan meal that's perfect for busy weeknights.
Ingredients
Pasta and Sauce Base
- 12 oz. pasta (penne or rotini) A sturdy pasta shape that captures the sauce beautifully.
- 1 lb smoked sausage (chicken or turkey), sliced Juicy and succulent slices bring a delightful smokiness.
- 1 medium onion, chopped Aromatic and sweet; adds depth of flavor.
- 2 cloves garlic, minced Elevates the overall taste with its aromatic qualities.
- 2 cups bell peppers (red, yellow, green), sliced Adds a fresh contrast and burst of sweetness.
- 1 cup corn (canned or frozen) Offers a lovely texture and pop of sweetness.
- 1/2 cup BBQ sauce The star ingredient, tying everything together.
- 1/4 cup honey Adds sweetness, balancing the savory elements.
- 1 1/2 cups chicken broth Provides moisture and flavor as noodles cook.
- 1 tablespoon olive oil For sautéing the ingredients.
- Salt and pepper, to taste Essential seasonings that enhance flavors.
- Fresh parsley, chopped (optional) A bright, fresh garnish.
- Grated Parmesan cheese (for serving) Adds an indulgent finishing touch.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until it begins to brown, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet. Stir for about 2-3 minutes until the onion softens and becomes translucent.
- Stir in the sliced bell peppers and corn. Cook for another 3-4 minutes until the peppers are tender.
- Pour in the chicken broth, BBQ sauce, and honey. Stir until combined, then bring to a gentle simmer.
- Add the pasta to the skillet. Cover and let it cook according to the pasta package instructions, about 10-12 minutes.
- Once the pasta is cooked and liquid is absorbed, season with salt and pepper. Sprinkle with Parmesan cheese and stir until melted.
- Remove from heat and garnish with chopped parsley before serving.
Notes
For an extra kick, consider adding crushed red pepper flakes when sautéing the sausage. Use low-sodium chicken broth for a lighter dish. Feel free to add spinach or kale for an added nutritional boost.