Hearty Fire Roasted Tomato Soup
A delightful dish that combines fire-roasted tomatoes, tender potatoes, and a rich, creamy base for a comforting and fulfilling soup experience.
Ingredients
Base Ingredients
- 2 tablespoons olive oil For a fragrant, rich base that enhances all flavors
- 1 large yellow onion, diced Aromatic and mildly sweet, it will elevate your soup
- 3 cloves garlic, minced Adds a warm, rich layer of flavor
- 1.5 cups diced potatoes Tender and creamy, they give the soup a hearty texture
- Salt and pepper to taste To elevate and balance the flavors
Flavor Enhancers
- 2 tablespoons tomato paste Concentrated tomato goodness for a luscious consistency
- 2.5 teaspoons Italian seasoning A blend of herbs that brings an enchanting aroma
- 2 teaspoons red pepper flakes A hint of spice to warm your palate
Main Ingredients
- 2 cans fire-roasted tomatoes (14 oz each, with juices) Smoky and flavorful, the star of the dish
- 2 cans white beans, drained (14 oz each) Creamy and filling, they add protein and fiber
- 32 oz vegetable broth A warm, nourishing base that binds all the ingredients
Finishing Touches
- 3/4 cup heavy cream For a velvety and rich finish
- 1/2 cup grated Parmesan cheese A touch of savory depth that rounds out the soup
Instructions
Preparation
- In a large Dutch oven or soup pot, heat the olive oil over medium heat until shimmering.
- Add the diced onion and potatoes, cooking for about 3–4 minutes until the onions are translucent and the potatoes begin softening.
- Stir in the minced garlic and cook for an additional 1–2 minutes.
Cooking
- Add the tomato paste, Italian seasoning, and red pepper flakes, continuing to cook for another 5 minutes.
- Pour in the fire-roasted tomatoes (with juices), drained white beans, and vegetable broth. Stir everything together.
- Reduce the heat to low, cover partially, and let the soup simmer uncovered for about 20 minutes.
- Finally, stir in the heavy cream and grated Parmesan cheese. Adjust seasoning with salt and pepper.
Serving
- Serve hot, garnished with extra red pepper flakes, Parmesan, or fresh herbs.
Notes
For a thicker soup, blend it partially or entirely with an immersion blender. This soup pairs wonderfully with a warm baguette or grilled cheese sandwiches.