Healthy Greek Yogurt Banana Bread
This moist and delectable banana bread combines the sweet essence of ripe bananas with a nourishing twist from Greek yogurt, making it perfect for breakfast, snacks, or dessert.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas, mashed Ensure bananas are ripe for better sweetness.
- 1 cup Greek yogurt (plain, non-fat or low-fat) Adds richness and protein.
- 1/3 cup honey or maple syrup For natural sweetness.
- 2 large eggs Binds ingredients together.
- 1 teaspoon vanilla extract For aromatic flavor.
Dry Ingredients
- 1 cup whole wheat flour Adds nutty flavor.
- 1/2 cup rolled oats Lends a chewy texture.
- 1 teaspoon baking soda For rise.
- 1 teaspoon baking powder Adds lightness.
- 1/2 teaspoon salt Enhances all flavors.
- 1 teaspoon ground cinnamon Gives a comforting warmth.
Optional Add-Ins
- 1/2 cup chopped walnuts or pecans For a crunchy bite.
- 1/2 cup dark chocolate chips For indulgent sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in Greek yogurt, honey or maple syrup, eggs, and vanilla extract until well combined.
- In another bowl, whisk together whole wheat flour, rolled oats, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture and mix gently until just combined.
- Fold in chopped nuts and chocolate chips, if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For the best result, ensure bananas are really ripe. Measure ingredients accurately and let the bread cool before slicing to maintain texture.