Hamburger Sausage Pepperoni Pie
A comforting and indulgent dish that combines the best of pizza and savory meat pies, featuring layers of cheese, meats, and a buttery crust.
Ingredients
Crust and Sauce
- 1 piece pre-made pizza crust golden and crispy
- 0.5 cup pizza sauce zesty and tomato-rich
Meat and Cheese
- 0.5 pound ground beef rich and savory
- 0.5 pound Italian sausage casings removed for easy cooking, perfectly spiced
- 0.5 cup pepperoni slices spicy and aromatic
- 1 cup shredded mozzarella cheese melty and creamy
- 0.5 cup shredded cheddar cheese sharp and tangy
Seasonings
- 0.5 teaspoon garlic powder fragrant
- 1 teaspoon Italian seasoning herbaceous and aromatic
- to taste Salt and pepper for added flavor
Garnish
- a few Fresh basil leaves vibrant and fragrant
Instructions
Preparation
- Preheat your oven to 425°F (220°C). If using a pizza stone, place it inside the oven to heat up.
- In a skillet over medium heat, combine the ground beef and Italian sausage. Cook until browned, about 7-10 minutes, then drain any excess fat.
- Roll out the pre-made pizza crust on a lightly floured surface to create a circular base.
- Spread the pizza sauce evenly over the crust, ensuring full coverage.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Add the shredded cheddar cheese on top of the mozzarella.
- Distribute the cooked meat mixture evenly over the cheese.
- Layer the pepperoni slices generously on top.
- Top with the remaining mozzarella cheese.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- Let the pie rest for about 5 minutes before slicing. Finish with fresh basil leaves.
Notes
For a healthier version, consider using whole-wheat or cauliflower crust, or substitute ground beef and sausage with lean turkey or chicken. Adding sautéed vegetables for extra nutrition is also a great option. Be sure not to overload the pie with toppings for the best texture.