Grilled Peaches with Ice Cream
A delightful dessert featuring warm, caramelized peaches paired with creamy ice cream, perfect for summer gatherings or a cozy treat.
Ingredients
Main Ingredients
- 4 medium Fresh Peaches Choose ripe, juicy peaches that are slightly soft to the touch.
- 2 tablespoons Granulated Sugar Enhances the peach's natural flavor.
- 1 teaspoon Cinnamon Adds warm, aromatic qualities.
- 2 tablespoons Unsalted Butter Helps to caramelize the peaches.
- 2 cups Ice Cream Use your favorite flavor.
- 1 handful Mint Leaves For garnish to add color and refreshing taste.
Instructions
Preparation
- Preheat your grill to medium heat.
- Wash the peaches thoroughly and pat them dry.
- Slice each peach in half and remove the pit.
- In a mixing bowl, combine sugar and cinnamon.
- Brush the cut sides of the peaches with melted butter.
- Sprinkle the cinnamon-sugar mixture over the buttered sides.
Grilling
- Place the peaches cut-side down on the grill, cooking for about 4-5 minutes.
- Flip the peaches and grill for an additional 3-4 minutes on the skin side.
Serving
- Prepare serving plates with a scoop of ice cream.
- Place the grilled peach halves on top of the ice cream.
- Garnish with fresh mint leaves and enjoy immediately.
Notes
For best results, choose peaches that are ripe but firm. Consider experimenting with flavored ice creams like peach or honeycomb. For added texture, sprinkle some chopped nuts over the top before serving.