Grilled Peach Feta Salad Bowl
A refreshing salad combining sweet, grilled peaches with creamy feta cheese and crunchy walnuts, perfect for summer meals.
Ingredients
Main Ingredients
- 4 pieces ripe peaches, halved and pitted Grilling will develop a smoky, caramelized exterior.
- 100 g feta cheese, crumbled Adds a creamy, salty balance to the sweetness.
- 100 g arugula or mixed greens Fresh greens add a crispy texture.
- 50 g walnuts, toasted Introduces a nutty richness.
- 60 ml balsamic glaze Enhances and ties all flavors together.
- 2 tablespoons olive oil Adds smoothness to the peaches.
- Salt and pepper to taste Essential seasonings.
Instructions
Preparation
- Preheat the grill to medium heat and brush halved peaches with olive oil, sprinkling salt and pepper.
Grilling
- Place peaches cut-side down on the grill. Cook for about 4-5 minutes until grill marks appear.
Cooling
- Remove peaches from the grill and let them cool slightly.
Assembly
- In a large bowl, combine arugula, grilled peaches, crumbled feta, and toasted walnuts.
- Drizzle with balsamic glaze and toss gently to combine.
Serving
- Serve immediately, garnishing with additional balsamic glaze or feta if desired.
Notes
For added flavor, consider marinating the peaches before grilling. For a vegan version, replace feta with a vegan cheese and add more walnuts for protein.