Green Bean Casserole
A creamy and savory casserole made with green beans and topped with crispy fried onions, perfect for festive occasions and family gatherings.
Ingredients
Main Ingredients
- 4 cups green beans (fresh or frozen) These vibrant green gems are the stars of the dish.
- 1 can condensed cream of mushroom soup Adds rich flavor and creamy texture.
- 1/2 cup milk Adds moisture and helps the casserole come together.
- 1 tsp soy sauce Adds depth to the flavor.
- 1/4 tsp ground black pepper Balances the creaminess.
- 1 1/3 cups crispy fried onions Provides crunch and flavor.
Instructions
Preparation
- If using frozen green beans, begin by thawing and draining them. For fresh beans, trim the ends and cut them into 2-inch pieces. Blanch briefly in salted water until bright green and tender but still firm.
- Preheat your oven to 350 degrees F (175 degrees C).
- Reserve 2/3 cup of crispy fried onions to mix with the green beans. Keep 1/3 cup for topping later.
- In a large mixing bowl, whisk together the condensed cream of mushroom soup, milk, and soy sauce until smooth.
- Add the prepared green beans, 2/3 cup of crispy fried onions, and ground black pepper to the creamy mixture. Gently fold until well combined.
Baking
- Pour the mixture into a greased 9x9-inch baking dish, spreading it evenly.
- Bake for 25 minutes until hot and bubbling.
- Stir the casserole gently and sprinkle the reserved 1/3 cup of crispy fried onions on top.
- Return the casserole to the oven for an additional 5 minutes until the onions are golden and crispy.
Notes
Perfect for various occasions from festive holidays to casual family dinners. Pairs well with roasted turkey or mashed potatoes. Avoid common mistakes like overbaking and not seasoning adequately.