Greek Yogurt Cookie Dough
A delightful no-bake treat that captures the essence of classic cookie dough with a healthier twist, perfect for family gatherings or a guilt-free snack.
Ingredients
Base Ingredients
- 1 cup plain Greek yogurt This creamy base is rich in protein.
- 1/2 cup almond flour (or oat flour) Adds a wholesome vibe and helps achieve a classic cookie dough consistency.
- 1/4 cup maple syrup (or honey) Natural sweetener with delightful sweetness.
- 1 teaspoon vanilla extract Brings a warm and inviting flavor.
- 1/4 teaspoon sea salt Enhances the other flavors.
Mix-Ins (Optional)
- 1/4 cup chocolate chips (dark chocolate or dairy-free) Adds a rich, melty sweetness.
- chopped nuts, dried fruits, or coconut flakes Optional extra elements for texture and flavor.
Instructions
Preparation
- In a medium-sized mixing bowl, combine the Greek yogurt, almond flour, maple syrup, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the chocolate chips and sea salt. Optional: add any chopped nuts, dried fruits, or coconut flakes.
- Cover with plastic wrap and chill the mixture in the refrigerator for about 30 minutes.
- Scoop the dough into small balls and enjoy immediately, or store in an airtight container in the fridge for up to a week.
Notes
Experiment with different sweeteners like agave syrup or stevia. Add spices like cinnamon or nutmeg for extra warmth. Customize mix-ins as desired.