Greek Chicken Tenders
Delicious Greek Chicken Tenders are a mouthwatering dish that combines juicy chicken, aromatic spices, and creamy feta for a delightful Mediterranean experience.
Ingredients
For the Marinade
- 2 tablespoons olive oil Adds richness and a hint of fruity flavor.
- 2 tablespoons lemon juice Bright and zesty for refreshing taste.
- 1 teaspoon dried oregano Provides authentic Greek touch.
- 1 teaspoon garlic powder Adds savory richness.
- 1 teaspoon onion powder Brings out the chicken's natural sweetness.
- 1 teaspoon paprika Adds subtle smokiness.
- to taste salt and black pepper Essential for flavor balancing.
Main Ingredients
- 1.5 lbs chicken tenders The heart of the dish.
- 0.25 cup feta cheese, crumbled Elevates the dish.
- Fresh parsley, chopped Fresh parsley, chopped For garnish.
- As needed Tzatziki sauce Perfect accompaniment.
Instructions
Preparation
- In a large mixing bowl, combine the olive oil, lemon juice, dried oregano, garlic powder, onion powder, paprika, salt, and black pepper to create a flavorful marinade. Whisk together until well combined.
- Add the chicken tenders to the marinade, ensuring they are coated evenly. Cover with plastic wrap and let marinate in the fridge for at least 30 minutes.
Cooking
- Preheat your grill or a non-stick skillet over medium-high heat.
- Remove the chicken from the marinade, discarding any excess. Grill or sear the chicken tenders for about 5-7 minutes on each side, or until cooked through.
- In the last minute of cooking, sprinkle crumbled feta cheese on top of the chicken tenders to allow it to melt slightly.
- Remove from heat and let rest for a couple of minutes. Garnish with fresh parsley before serving with tzatziki sauce.
Notes
For even richer flavors, marinate the chicken for several hours or overnight. If using a grill, ensure it is hot before placing the chicken on for perfect grill marks.