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Sweet and tangy grape meatballs served on a platter with garnishes.

Grape Jelly Meatballs

These Grape Jelly Meatballs combine sweet and savory flavors, making them an irresistible addition to any gathering.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Main Course
Cuisine American
Servings 10 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 18 ounces BBQ sauce A rich and smoky sauce that adds depth and a tantalizing flavor to the dish.
  • 18 ounces grape jelly Sweet and velvety, it creates a delightful contrast to the savory sauce.
  • 32 ounces frozen cooked meatballs Juicy and tender, these make preparation a breeze.

Instructions
 

Preparation

  • Prepare your slow cooker by combining the BBQ sauce and grape jelly, mixing until well blended.
  • Add the frozen cooked meatballs to the slow cooker, ensuring that each meatball is thoroughly coated in the sauce.

Cooking

  • Cover the slow cooker and set it to cook on low for 4-5 hours, or on high for 2 hours.

Serving

  • Serve the meatballs as an appetizer or over rice for a complete meal.

Notes

For extra flavor, consider adding diced onions or bell peppers to the sauce. Adjust proportions of BBQ sauce and grape jelly according to your sweetness preference.
Keyword Appetizer, family meal, Grape Jelly Meatballs, Party Food, Slow Cooker