Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta is a delightful dish that offers a sensational blend of flavors and textures, perfect for any occasion.
Ingredients
Pasta and Chicken
- 1 pound boneless, skinless chicken breasts, cut into tender, bite-sized pieces
- 8 ounces penne pasta Perfect for holding onto the sauce.
Seasonings
- 1 teaspoon salt Enhancing flavors with a hint of savoriness.
- ½ teaspoon black pepper Adding just the right amount of spice.
- 1 teaspoon garlic powder Providing a robust, savory taste.
- 1 teaspoon Italian seasoning Infusing an aromatic essence.
- 4 cloves garlic, minced Releases an irresistible aroma.
Sauce Ingredients
- 3 cups chicken broth Rich and comforting, as the foundation of the sauce.
- 1 ½ cups heavy cream Lending a luscious, creamy texture.
- 1 cup grated Parmesan cheese For a rich, nutty flavor.
- ½ cup shredded mozzarella cheese (optional) Adding extra creaminess.
Garnish
- to taste fresh parsley, chopped Offering a burst of color and freshness.
Oil
- 2 tablespoons olive oil Offering a light, fruity base.
Instructions
Preparation
- Begin by heating the olive oil in a large skillet or Dutch oven over medium heat until it shimmers but does not smoke.
- Season the cut chicken pieces with salt, black pepper, garlic powder, and Italian seasoning, ensuring each piece is evenly coated.
- Add the chicken to the hot pan and cook for about 5-6 minutes, until browned and cooked through. Remove the chicken and set it aside.
Sauce Creation
- In the same pan, add the minced garlic, sautéing for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the uncooked penne pasta and bring the mixture to a gentle boil.
- Reduce the heat to a simmer, cooking uncovered for approximately 12-15 minutes, stirring occasionally.
Finishing Touches
- Return the cooked chicken to the pan; sprinkle in the grated Parmesan cheese (and mozzarella, if using).
- Stir until the cheeses melt and fully combine.
- Simmer for an additional 2-3 minutes to thicken the sauce.
- Garnish with freshly chopped parsley before serving hot.
Notes
To ensure success, start with high-quality ingredients. Don’t rush the browning of the chicken; this step is crucial for flavor. Taste your sauce before serving; little adjustments can make a big difference.