Garlic Parmesan Chicken Pasta
A creamy, aromatic pasta dish featuring tender chicken pieces in a rich garlic and Parmesan sauce, perfect for quick weeknight dinners or family meals.
Ingredients
Main Ingredients
- 2 tablespoons olive oil to add rich flavor and enhance the dish’s aroma.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces tender morsels that soak up the delicious sauce.
- 1 teaspoon salt to balance and enhance the flavors.
- ½ teaspoon black pepper a touch of spice that complements the chicken beautifully.
- 1 teaspoon garlic powder for that extra punch of garlicky goodness.
- 1 teaspoon Italian seasoning a delightful blend of herbs that adds depth.
- 4 cloves garlic, minced fresh garlic that delivers an aromatic kick.
- 3 cups chicken broth the flavorful base of the sauce.
- 1 ½ cups heavy cream for a creamy, comforting texture.
- 8 ounces penne pasta (or any short pasta) perfect for holding onto the sauce.
- 1 cup grated Parmesan cheese the star ingredient adding richness and depth.
- ½ cup shredded mozzarella cheese (optional) for extra creaminess and gooeyness.
- to taste Fresh parsley, chopped (for garnish) a burst of color and freshness.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt, pepper, garlic powder, and Italian seasoning, ensuring every piece is well coated.
- Cook the chicken for about 5-6 minutes until it is beautifully browned and fully cooked through, then set aside on a plate.
Cooking
- In the same skillet, add the minced garlic and sauté for about a minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Add the uncooked pasta and bring to a gentle boil.
- Reduce the heat to a simmer and cook uncovered for 12-15 minutes, stirring occasionally, until the pasta is al dente and the sauce thickens.
- Return the cooked chicken to the skillet, then stir in the Parmesan cheese. Optionally add mozzarella. Simmer for another 2-3 minutes.
- Garnish with chopped parsley and serve hot.
Notes
For best results, ensure the skillet is heated before cooking the chicken. Adjust seasoning to taste as the sauce simmers.