Garlic Naan Bread
A delightful and aromatic garlic naan bread that elevates any meal with its soft, pillowy texture and rich flavor.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour The foundation of your naan.
- 1 package active dry yeast or instant yeast Essential for puffiness.
- 1 teaspoon sugar Activates the yeast.
- 1 cup warm water (110°F) Nurtures yeast for rising.
- 1 teaspoon salt Enhances flavor.
- 4 tablespoons plain yogurt Adds moisture and tang.
- 2 tablespoons oil or ghee Adds richness.
- 3 tablespoons minced garlic Infuses naan with flavor.
Topping Ingredients
- 2 tablespoons melted butter Adds richness on top.
- 2 tablespoons chopped cilantro or parsley Fresh garnish.
Instructions
Preparation
- In a medium bowl, combine the yeast, sugar, and warm water. Stir gently and let sit for about 10 minutes until frothy.
- In a large mixing bowl, combine the all-purpose flour and salt. Add the yogurt and oil, then the frothy yeast mixture. Knead for approximately 10 minutes until smooth and elastic.
- Cover the bowl with a clean cloth and let rise in a warm spot for 1 hour, until doubled in size.
Cooking
- After the dough has risen, punch it down gently, divide it into 8 equal portions, and shape into oval or teardrop shapes.
- Preheat a greased skillet or griddle over medium-high heat. Cook each naan for about 1 minute on each side until golden brown and puffy.
- Mix the minced garlic with the melted butter and brush over each cooked naan. Sprinkle with salt and garnish with chopped cilantro or parsley.
Notes
For best results, allow the dough ample time to rise. You can use whole wheat flour for a healthier option or make gluten-free naan with a suitable flour blend. Consider adding herbs or spices for extra flavor.