Garlic Butter Chicken Bites with Parmesan Cream Sauce
A delightful dish featuring tender chicken bites in a rich, creamy Parmesan sauce, perfect for busy weeknights or family gatherings.
Ingredients
For the chicken
- 1 pound chicken breast, cut into bite-sized pieces Juicy and tender, the chicken serves as the heart of this dish.
- 4 tablespoons unsalted butter Adds a velvety texture to the sauce.
- 4 cloves garlic, minced Creates a fragrant base for the dish.
- 1 teaspoon smoked paprika Adds depth and warmth.
- to taste Salt and pepper Essential seasonings.
For the sauce
- 1 cup heavy cream Forms the luscious sauce.
- 1 cup grated Parmesan cheese Melds with the cream for a decadent sauce.
- 1 tablespoon fresh parsley, chopped Adds a burst of color and freshness.
Instructions
Preparation
- In a large bowl, season the chicken bites with the smoked paprika, salt, and pepper.
Cooking the Chicken
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes until golden brown and cooked through.
- Remove the chicken and set aside.
Making the Sauce
- In the same skillet, melt the remaining butter and sauté the minced garlic for about 1 minute until fragrant.
- Reduce heat to medium-low, add the heavy cream, and whisk in the Parmesan cheese until smooth.
Combining Ingredients
- Return the chicken to the skillet, coating it in the sauce. Let it simmer for 2-3 minutes to heat through.
- Adjust seasoning if necessary, sprinkle with parsley, and serve hot.
Notes
For enhanced flavor, consider marinating the chicken in the seasoning for at least 30 minutes before cooking. You can also experiment with different cheeses or add fresh herbs to the sauce.