Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
A hearty and comforting skillet dish filled with the aromatic flavors of garlic, seasoned beef, and creamy cheeses, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground Beef Juicy and rich, the base of your skillet dish that provides satisfying protein.
- 1 cup Long-Grain White Rice (uncooked) Tender and fluffy, this rice absorbs the flavors beautifully.
- 2 tablespoons Olive Oil Adds a hint of nuttiness and helps to sauté the beef and garlic perfectly.
- 4 cloves Garlic (minced) Aromatic and flavorful, it infuses the dish with a delightful essence.
- 1 teaspoon Onion Powder Offers a subtle sweetness and depth of flavor.
- 1 tablespoon Cajun Seasoning A blend that spices things up with its bold, zesty flavors.
- 1 cup Cheddar Cheese (shredded) Creamy and melty, it elevates the dish to cheesy perfection.
- ½ cup Parmesan Cheese (grated) Adds a savory richness and a lovely sharpness to the sauce.
- 2 cups Beef Broth Provides a savory base while keeping the rice perfectly moist.
- Salt and Pepper to taste Essential for enhancing all flavors in the dish.
Instructions
Cooking
- Heat a large skillet over medium-high heat and add the olive oil.
- Once hot, introduce the ground beef, breaking it apart with a spatula. Cook, stirring frequently, until the beef is browned and cooked through. If there's too much excess fat, drain it off before proceeding.
- Add the minced garlic to the skillet, stirring for about a minute until fragrant and golden.
- Sprinkle in the onion powder and Cajun seasoning, mixing everything well.
- Stir in the uncooked rice, making sure it’s evenly distributed.
- Pour in the beef broth and bring the mixture to a gentle boil.
- Cover the skillet and reduce the heat to low. Let it simmer for 18 to 20 minutes, until the rice is tender and fluffy.
- Once cooked, remove the skillet from the heat and fold in the cheddar and parmesan cheese.
- Adjust seasoning with salt and pepper as desired.
Notes
Quick Tip: Ensure all your ingredients are prepped and measured before you start cooking. Success Tip: Stir the cheese in off the heat to ensure it melts beautifully without becoming stringy. Store leftovers in an airtight container in the fridge for up to 3 days.