Fluffy Breakfast Chocolate Chip Oatmeal Pancakes
Delightful and easy chocolate chip oatmeal pancakes that fill your kitchen with warmth and flavor, perfect for family breakfasts or cozy brunches.
Ingredients
Wet Ingredients
- 1 cup milk (dairy or non-dairy) Can use almond or oat milk.
- 1 ripe banana ripe banana, mashed Adds natural moisture and flavor.
- 1 large egg Brings richness and helps bind the ingredients.
- 1 tbsp honey or maple syrup For added sweetness.
- 1/2 cup chocolate chips Add melty goodness.
- 1 tbsp butter or oil For cooking.
Dry Ingredients
- 1 cup rolled oats Blend into a mixture with milk.
- 1 tsp baking powder Ensures pancakes are fluffy.
- 1/2 tsp vanilla extract Enhances flavor.
- 1/4 tsp cinnamon For additional flavor.
- 1/4 tsp salt Balances sweetness.
Instructions
Preparation
- Blend the rolled oats and milk until smooth to create the pancake batter base.
- Add the mashed banana, egg, honey or maple syrup, baking powder, vanilla extract, cinnamon, and salt to the blended oats and mix until well combined.
- Fold in the chocolate chips evenly into the batter.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake, cooking for 2-3 minutes until bubbles form on the surface.
- Flip and cook the other side until golden brown.
- Repeat with the remaining batter, adjusting heat as necessary.
Serving
- Serve warm topped with extra chocolate chips, banana slices, and a drizzle of honey or maple syrup.
Notes
Let the batter sit for a few minutes before cooking for fluffier pancakes. Substitute chocolate chips with nuts or dried fruits for variety. Top with Greek yogurt for extra protein.