Easy Taco Stuffed Peppers
A delicious and vibrant Tex-Mex dish, featuring bell peppers stuffed with lean ground turkey, gooey cheese, and zesty flavors, perfect for families and weeknight dinners.
Ingredients
Main Ingredients
- 4 large large bell peppers Choose vibrant colors like red, yellow, or green.
- 1 lb lean ground turkey Packed with protein.
- 1 medium onion Aromatic and adds depth to the filling.
- 1/2 tablespoon minced garlic Infuses robust flavors.
- 2 tablespoons taco seasoning Brings the essence of tacos.
- 1 cup corn Adds delightful texture.
- 1 cup canned black beans Enhances fillings.
- 2 cups tomato salsa Adds moisture and excitement.
- 1 cup cooked brown rice Makes the peppers hearty.
- 1 cup shredded cheese Choose a cheese that melts beautifully.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a baking dish with olive oil to prevent sticking.
- Slice the bell peppers in half lengthwise, remove the seeds and brush with olive oil, seasoning with salt and pepper before placing cut-side up in the dish for 15 minutes.
Cooking the Filling
- Heat olive oil in a large skillet over medium-high heat, add ground turkey, and cook until browned for about 5-7 minutes.
- Stir in taco seasoning, chopped onions, and minced garlic, cooking until onions are soft and translucent.
- Add corn, black beans, salsa, and brown rice to the skillet, allowing to simmer for 5-10 minutes.
Assembly and Baking
- Carefully spoon the turkey mixture into each pepper half, topping with shredded cheese.
- Return the stuffed peppers to bake in the oven for an additional 15 minutes until the cheese is bubbly and golden brown.
Notes
For added flavor, use toppings like sliced jalapeños or fresh cilantro, and consider drizzling lime juice before serving. Feel free to customize your filling with different ingredients.