Easy Key Lime Pie
A refreshing dessert with zesty key lime flavor and a creamy filling in a crispy graham cracker crust, perfect for any occasion.
Ingredients
For the crust
- 1 9-inch graham cracker crust A crispy, buttery crust that serves as the perfect base for the creamy filling.
For the filling
- 1 cup heavy whipping cream Adds a rich, velvety texture.
- 8 ounces full-fat cream cheese Creates a dreamy filling.
- 14 ounces sweetened condensed milk Balances the tartness of the lime.
- 1/2 cup key lime juice The star ingredient for tangy flavor.
- Whipped cream for garnish Adds a delightful finish to every slice.
Instructions
Preparation
- Chill the graham cracker crust in the refrigerator.
- In a mixing bowl, whip the heavy cream until stiff peaks form; set aside.
- Beat the cream cheese until creamy, then add the sweetened condensed milk and key lime juice, mixing until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling into the chilled graham cracker crust and smooth the top.
- Refrigerate for at least 6 hours or overnight.
- Garnish with slices of fresh key lime and a sprinkle of zest before serving.
Notes
For that perfect pie, consider using freshly squeezed key lime juice for a more intense flavor. If using regular limes, the taste will differ slightly. To cut clean slices, use a sharp knife dipped in warm water.