Easy Fruit Custard
A delightfully creamy dessert that combines the richness of custard with fresh, vibrant seasonal fruits, perfect for any occasion.
Ingredients
For the custard base
- 2 cups Full-fat Milk Using full-fat milk ensures a creamier custard.
- 1/2 cup Sugar Sweetens the custard, enhancing the fruity flavors.
- 1/4 cup Custard Powder Gives the custard its classic velvety smooth consistency.
- 1 pinch Cardamom Powder Adds aromatic spice that complements the fruits.
For the fruit topping
- 2 cups Chopped Seasonal Fruits (bananas, strawberries, or mangoes) Use juicy fruits for a burst of freshness.
- 1/4 cup Chopped Nuts (almonds or pistachios) Introduces a crunchy texture to the dessert.
Instructions
Preparation
- Gather all ingredients. Make sure you have everything on hand before you start cooking.
- Heat milk in a saucepan over medium heat, stirring occasionally until warm but not boiling.
- In a small bowl, mix custard powder with 2 tablespoons of cold milk until smooth.
- Dissolve sugar in warm milk and stir thoroughly.
Cooking
- Gradually add the custard paste to the heated milk while whisking vigorously to avoid lumps.
- Cook over medium heat, stirring constantly for 5-7 minutes until thickened to a pudding-like consistency.
- Stir in cardamom powder after removing from heat.
Assembly
- Transfer the custard to a bowl and cool at room temperature before refrigerating.
- Wash and chop seasonal fruits into bite-sized pieces.
- Layer or fold fruits into the cooled custard.
- Sprinkle with chopped nuts before serving.
- Serve chilled or at room temperature.
Notes
To store, keep in an airtight container in the refrigerator for up to 3 days. Add fruits just before serving to maintain texture.