Dolly’s Chicken and Stuffing Casserole
A comforting casserole combining tender shredded chicken, savory stuffing, and a creamy filling, topped with a golden crust.
Ingredients
Main Ingredients
- 4 cups cooked, shredded chicken (about 2 lbs) Tender and juicy, this is the heart of your casserole.
- 1 box stuffing mix (6 oz) Aromatic blend for perfect texture.
- 1 can cream of chicken soup (10.5 oz) Brings moisture and richness.
- ½ cup sour cream Adds smooth tanginess.
- 1 cup chicken broth For added moisture.
- ½ teaspoon garlic powder Provides warmth.
- ½ teaspoon onion powder Adds savory undertones.
- to taste Salt and black pepper Essential seasonings.
- 2 tablespoons unsalted butter, melted Moistens the stuffing mix.
- 1 cup shredded cheddar cheese (optional) Adds cheesiness.
- Chopped fresh parsley (optional) For garnish.
Instructions
Preparation
- Preheat your oven to 350 °F (175 °C) and grease a 9×13-inch baking dish.
- In a large bowl, combine cooked, shredded chicken with cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended.
- In a separate bowl, moisten the stuffing mix with melted butter and some chicken broth.
- Spread the chicken mixture evenly in the greased baking dish.
- Top with the moistened stuffing mix, pressing down gently.
- If using, sprinkle cheddar cheese over the stuffing.
Baking
- Bake uncovered for about 30 to 35 minutes or until golden brown and bubbly.
- Allow to cool for 5 to 10 minutes before serving.
Notes
For a healthier version, use whole grain stuffing or add steamed veggies. Substitute Greek yogurt for sour cream for a lighter option.