Delicious Meatloaf
A classic comfort food that is hearty, juicy, and full of satisfying flavors, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pounds lean ground beef (or a mix of chicken/turkey)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 0.5 cup milk
- 2 large eggs
- 0.75 cup breadcrumbs
- 0.75 cup ketchup
- 0.25 cup brown sugar
- 2 tablespoons apple cider vinegar
- to taste Italian seasoning
- to taste Salt
- to taste Black pepper
- to taste Parsley
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Sauté the chopped onion in butter over medium heat for about 3-4 minutes until softened.
- Add minced garlic and cook for another 30 seconds.
- In a mixing bowl, combine sautéed onions, ground beef, milk, eggs, breadcrumbs, ketchup, and seasonings; mix until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan.
Cooking
- Bake for 40 minutes.
- For the glaze, mix ketchup, brown sugar, and apple cider vinegar in a bowl and spoon it over the meatloaf.
- Bake for an additional 20-30 minutes until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
To enhance your meatloaf, consider adding finely chopped vegetables like bell peppers or carrots. For a bit of spice, try adding hot sauce or jalapeños. Adjust seasoning to your personal taste. Serve with classic side dishes for a complete meal.