Custard Oatmeal
Custard Oatmeal is a creamy and comforting breakfast dish that combines the rich texture of custard-like oatmeal with various toppings for a nutritious and indulgent start to your day.
Ingredients
Base Ingredients
- 1 cup rolled oats Provides texture and heartiness.
- 1.5 cups milk (or any plant-based milk) Choose your favorite for a rich, creamy consistency.
- 1 pc egg Adds a silky quality, enriching the oatmeal.
- 1 tablespoon honey or maple syrup For natural sweetness.
- 1 teaspoon vanilla extract Infuses oatmeal with warm notes.
- 1 pinch salt Brightens flavors and balances sweetness.
Toppings
- 1 cup fresh berries Adds color and juicy contrast.
- 1 medium sliced banana Complements the dish perfectly.
- 1/2 cup chopped nuts For crunch and added nutrition.
Instructions
Preparation
- In a medium saucepan, combine 1 ½ cups of milk, 1 tablespoon of honey, and 1 teaspoon of vanilla extract. Heat the mixture over medium heat until it’s warm but not boiling.
- While the milk mixture is warming, whisk 1 egg in a bowl until it’s light and frothy.
- Once the milk is warm, slowly pour it into the beaten egg while whisking constantly to avoid scrambling.
- Add 1 cup of rolled oats to the mixture and stir well. Cook on low heat, stirring frequently, until the oatmeal thickens into a creamy consistency, about 5-7 minutes.
Serving
- Divide the oatmeal into bowls and top it with fresh berries, sliced bananas, and chopped nuts.
Notes
For additional flavor, consider using different types of milk, adding a sprinkle of cinnamon or nutmeg, or using leftovers for meal prep.