Cucumber Tomato Onion Salad
A refreshing and colorful salad featuring crisp cucumbers, juicy tomatoes, and sharp red onions, perfect for summer meals.
Ingredients
Vegetables
- 1 piece English cucumber, sliced Offers a crisp and refreshing crunch.
- 2 pieces beefsteak tomatoes, diced Provides a juicy and luscious burst of flavor.
- ½ piece red onion, thinly sliced Adds a sharp yet subtle aromatic warmth.
Cheese and Herbs
- ¼ cup feta cheese crumbles For a creamy and tangy finish.
- ½ tablespoon fresh parsley, chopped Introduces a bright and herbaceous note.
- ½ tablespoon fresh dill, chopped Contributes an aromatic touch.
Dressing
- 2 tablespoons extra virgin olive oil Adds a smooth and rich depth.
- 1 tablespoon apple cider vinegar Provides a tangy zing.
- ½ teaspoon sugar Enhances the natural sweetness.
- to taste salt and pepper Enhances the overall flavor profile.
Instructions
Preparation
- In a large salad bowl, combine the sliced cucumber, diced tomatoes, and thinly sliced onion. Toss gently to ensure every piece is coated and mixed harmoniously.
Adding Cheese and Herbs
- Sprinkle the crumbled feta cheese, chopped parsley, and dill over the mixed vegetables. Mix everything lightly to allow the flavors to mingle.
Making the Dressing
- In a separate small bowl, whisk together the extra virgin olive oil, apple cider vinegar, sugar, salt, and pepper until emulsified.
Combining the Salad
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately or refrigerate for about 30 minutes to enhance the flavors.
Notes
For added texture, consider including sliced bell peppers or radishes. Add a pinch of red pepper flakes for a spicy kick. Using a mix of colored tomatoes can enhance visual appeal.