Crunchy Oven-Baked Chicken Taquitos
Easy to prepare and filled with creamy, spicy goodness, these taquitos make for a perfect snack or hearty meal that your family will love.
Ingredients
Filling ingredients
- 2 cups cooked, shredded chicken Tender morsels that act as the heart of this dish.
- 1 cup shredded cheddar cheese Creamy and slightly sharp, adding depth to each bite.
- 1 cup shredded pepper jack cheese Bringing a touch of heat and meltiness that enhances flavor.
- 1 teaspoon ground cumin Aromatic and earthy, complementing the other spices perfectly.
- 1 teaspoon chili powder Infusing warmth and a hint of smokiness.
- 1/2 teaspoon garlic powder For a fragrant kick that elevates the dish.
- 1/2 teaspoon onion powder Enhancing the savory flavor profile.
- Salt and pepper to taste Essential seasonings to elevate the taste.
- 1/4 cup chopped cilantro Fresh and vibrant, adding a pop of color and flavor.
- 12 small flour or corn tortillas The perfect vessels for your delicious filling.
- 2 tablespoons olive oil Ensuring a crispy finish.
Serving suggestions
- Salsa for serving Zesty, tangy, and an essential dip for a flavor explosion.
- Sour cream for serving Creamy and cool, balancing the spiciness.
- Guacamole for serving Rich and creamy, taking these taquitos to the next level.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cooked, shredded chicken with the cheddar cheese, pepper jack cheese, ground cumin, chili powder, garlic powder, onion powder, salt, pepper, and chopped cilantro. Stir until well-coated.
- Warm the tortillas in the microwave for 20-30 seconds to make them pliable.
- Spoon 2-3 tablespoons of the chicken mixture into the center of a tortilla, roll it tightly, and place it seam-side down on the baking sheet.
- Repeat this process for all tortillas.
Baking
- Lightly spray or brush the tops of your taquitos with olive oil.
- Bake in the oven for 15-20 minutes or until golden brown and crispy.
- Allow to cool briefly before serving.
Serving
- Serve the taquitos with salsa, sour cream, and guacamole for a delightful contrast of flavors and textures.
Notes
Ensure your tortillas are warm before filling to prevent cracking. Don't overfill your tortillas; 2-3 tablespoons of filling are ideal.