Crockpot Sweet Hawaiian Chicken
A delightful fusion of sweet pineapple and tender chicken, this easy-to-make dish is perfect for family gatherings and potlucks.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts Opting for dark meat thighs will lend a richer flavor and juiciness.
- 1 (20-ounce) can pineapple chunks, with juice The natural sweetness complements the savory elements beautifully.
- ¾ cup brown sugar Adds depth and a caramel-like sweetness.
- ½ cup soy sauce Provides a savory and umami punch.
- 2 cloves garlic, minced Adds an aromatic quality.
- 2 tablespoons cornstarch Helps thicken the sauce.
- 2 tablespoons water Used to activate the cornstarch.
- 1 medium red bell pepper, sliced (optional) Adds color and extra nutrients.
Instructions
Preparation
- Start by placing the chicken pieces at the bottom of your crockpot.
- Pour in the pineapple chunks along with their juice.
- In a small bowl, combine the brown sugar, soy sauce, and minced garlic; whisk well and pour over the chicken and pineapple.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, mix the cornstarch with water until smooth, then stir into the cooking liquid.
- If using, toss in sliced red bell peppers.
- Serve plated over rice or noodles and drizzle with extra sauce.
Notes
Use high-quality soy sauce; experiment with spices like ginger or red pepper flakes; garnish with fresh cilantro or green onions; add more vegetables for a complete meal.