Crockpot Honey Garlic Meatballs
Tender meatballs drizzled with a sweet and garlicky sauce, perfect for busy weeknights or gatherings.
Ingredients
Meatballs and Sauce
- 32 oz fully cooked frozen meatballs (beef, chicken, turkey, or plant-based) Choose your preferred meat type.
- ⅓ cup honey Adds natural sweetness.
- ½ cup low sodium soy sauce For rich umami flavor.
- ½ cup ketchup Provides tangy sweetness.
- 1 tablespoon olive oil Enhances richness.
- 2 cloves garlic, minced For aromatic kick.
- 1 small onion, diced Infuses subtle sweetness.
- ½ teaspoon red pepper flakes Adds a hint of spice.
Instructions
Preparation
- Pour the frozen meatballs into a 6-quart slow cooker and spread them out evenly.
- In a medium bowl, whisk together the honey, soy sauce, ketchup, olive oil, minced garlic, diced onion, and red pepper flakes.
- Pour the prepared sauce over the meatballs, gently stirring to ensure all meatballs are coated.
Cooking
- Cover the slow cooker and cook on HIGH for 2½ to 3 hours or on LOW for 4 to 6 hours.
- Stir the mixture well just before serving.
Serving
- Optionally, sprinkle sliced green onions over the top before serving.
Notes
For optimal flavor, use fresh ingredients. Consider adding rice vinegar or sesame oil for depth. Adjust red pepper flakes or add hot sauce for more heat. Leftovers can be stored in an airtight container for up to three days or frozen.