Crockpot Honey Garlic Meatballs
A comforting blend of sweet and savory flavors, these Crockpot Honey Garlic Meatballs are perfect for busy families and gatherings, requiring minimal effort for maximum deliciousness.
Ingredients
Main Ingredients
- 2 lb fully cooked frozen meatballs (beef, chicken, or turkey) Ensure they’re tender and juicy.
- ¾ cup honey Provides a rich, sweet flavor.
- 1 cup low-sodium soy sauce Adds a salty depth to the dish.
- ½ cup ketchup For a touch of tanginess.
- 4 tablespoons olive oil (or vegetable/canola oil) For a silky texture.
- 2 cloves minced garlic Releases a delightful aroma.
- ½ cup diced onion Lends a sweet and savory crunch.
- ½ tsp red pepper flakes (optional) For those who enjoy a kick of heat.
Instructions
Preparation
- Pour the frozen meatballs directly into a 6-quart slow cooker without thawing.
- In a medium bowl, whisk together the honey, soy sauce, ketchup, olive oil, minced garlic, and diced onion.
- If using, sprinkle in the optional red pepper flakes.
- Pour the sauce over the meatballs, gently stirring to coat each one.
Cooking
- Cover the slow cooker and cook on HIGH for 2½ to 3 hours or LOW for 4 to 6 hours.
- Stir the meatballs occasionally for even cooking.
- Before serving, top with sliced green onions for a fresh garnish.
Notes
Serve on rice or alongside vegetables. These meatballs also make great appetizers for parties.